Sunday, January 4, 2009

1-4-09 Conant Style


warm pear and taleggio salad
pears, honey, taleggio, arugala, vinaigrette


stewed fresh squid in spicy guazzetto
squid, potatoes, chicken stock, zucchini, cherry tomatoes, red pepper, parsley, scallion


spaghetti with fresh tomato sauce
20 ripe plum tomatoes, red pepper, butter, parmigiano-reggiano, basil, russo's fresh pasta


extra virgin olive oil cake with whipped meyer lemon cream
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1 comment:

  1. EricJanuary 12, 2009 at 12:04 AM

    I have so much to type but the drool spilling from my lips is rapidly digesting my fingreeeeesssssss

    ReplyDelete

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